Hand breaded prosciutto cheese sticks served with warm marinara.
Lightly dusted calamari rings with lemon pepper aioli and crispy kale.
Mixed grilled vegetables and sundried tomato pesto served on top a thin sheet of puff pastry.
Texas style creamy jalapeno cheese dip made with Monterey jack and Cheddar. Served with tortilla chips.
A rich onion soup topped with dry crusty bread and melted gruyere cheese.
Hand chopped romaine, bacon bits, croutons, and shredded parmesan. Served with our in house caesar dressing.
Diced peppers, pitted kalamata olives, red onions, fresh tomato wedges, and crumble feta cheese. Served with house sundried tomato greek dressing.
Spinach, tomatoes, cucumbers, bell peppers, onions, and croutons. Topped with sun flower seeds and house dressing.
Spinach tossed in our house dressing with fresh strawberries and walnuts topped with warm goat cheese on a toasted slice of pumpernickel.
Oven roasted beets with feta, sliced oranges, cranberries and pumpkin seeds. Tossed in a light honey dressing.
served with starch and vegetable of the day
Chicken breast stuffed with roasted red peppers and topped with a sun dried tomato cream sauce.
Bone-in frenched pork chops, grilled on the fire and topped with mushroom hunter sauce.
Grilled 8oz strip loin served with red wine demi and herb butter. Add mushrooms and onions for $3
Season floured pickerel, pan fried and topped with lemon butter.
Beer battered haddock and crispy fries. Served with a side of coleslaw and tartar sauce. Two pieces for $6 extra.
Sliced chicken, bacon, spinach, and tomato tossed with linguine and a creamy garlic sauce.
Italian sausage and crumble goat cheese tossed in a rose sauce.
Hearty cuts of beef and sauteed mushrooms with thick pappardelle. Tossed in demi cream and topped with crumbled blue cheese.
Sauteed bell peppers, spinach, mushroom, and tomatoes. Tossed with penne and a zesty sundried tomato pesto.
Mike's home favourite. A hearty stew made with macaroni, rich tomato sauce, and klik.
Check our boards for today's dessert!