Hand breaded prosciutto cheese sticks served with warm marinara.
Floured dusted calamari served with hoisin sauce and creme fraiche drizzle, topped with scallions.
Brie wrapped in phyllo pastry and oven baked then topped with a sweet apple walnut sauce.
Texas style creamy jalapeno cheese dip made with Monterey jack and Cheddar. Served with tortilla chips.
A rich onion soup topped with dry crusty bread and melted gruyere cheese.
Ask your server about our freshly made soup, served with homemade bannock.
9 / 12
Hand chopped romaine, bacon bits, croutons, and shredded parmesan. Served with our in house caesar dressing.
10 / 13
Diced peppers, pitted kalamata olives, red onions, fresh tomato wedges, and crumble feta cheese. Served with house sundried tomato greek dressing.
8 / 12
Spinach, tomatoes, cucumbers, bell peppers, onions, and croutons. Topped with sun flower seeds and house dressing.
Oven roasted beets with feta, sliced oranges, cranberries and pumpkin seeds. Tossed in a light honey dressing.
served with starch and chef's choice vegetables
Chicken breast stuffed with ham and cheddar cheese tossed in season panko crumbs and oven baked. Served with a basil cream sauce.
Bone-in frenched pork chops, grilled on the fire and topped with mushroom hunter sauce.
Grilled 8oz strip loin served with red wine demi and herb butter. Add mushrooms and onions for $3
Tender slow braised lamb shanks in a rich red wine and tomato sauce.
Beer battered haddock and crispy fries. Served with a side of coleslaw and tartar sauce. Two pieces for $6 extra.
Check our board or ask your server for the fresh seafood special for the day.
Served with garlic bread
Sliced chicken, bacon, spinach, and tomato tossed with linguine and a creamy garlic sauce.
Italian sausage and crumble goat cheese tossed in a rose sauce.
Hearty cuts of beef and sauteed mushrooms with thick pappardelle. Tossed in demi cream and topped with crumbled blue cheese.
Sauteed bell peppers, spinach, mushroom, and tomatoes. Tossed with penne and a zesty sundried tomato pesto.
Check our boards for today's dessert!